Marinated pork chops with smashed broad beans | Sainsbury`s Magazine
Marinated pork chops with smashed broad beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 tsp finely chopped rosemary
- 1 garlic clove, crushed
- juice of ½ lemon, plus wedges to serve
- 2 tbsp olive oil
- 2 pork chops
- 1kg broad beans (about 300g podded weight)
- a handful of mint leaves
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