Bourbon-glazed pork chops with grilled peach and tomato salad recipe
Inspired by the flavours of America’s southern states, this pork chops recipe is marinated and barbecued, then glazed in a mixture of sweet tea and bourbon. Ser
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Cooking tools:
- Mortar and pestle
- Grill
- Pastry brush
- Saucepan
- Stove
- Kettle
- Whisk
- Mixing bowl
- Baking dish
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving platter
- Plate
- Refrigerator
- Kitchen timer
Ingredients
- 2 garlic cloves
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- ½ tsp black peppercorns
- ½ tsp cayenne pepper
- zest of 1 lemon, plus extra wedges to serve (optional)
- 2 tbsp olive oil
- 2 x 500g packs thick-cut pork chops
- 1 English breakfast teabag
- 4 tbsp light brown soft sugar
- 80ml bourbon
- 3 tbsp soy sauce
- 3 tbsp cider vinegar
- ½ tbsp cornflour
- 6 peaches, halved and stoned
- 500g mixed tomatoes, halved or quartered depending on size
- handful mint leaves
- juice of 1 lemon
- 2 tbsp extra virgin olive oil
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