Pork chops with broad bean & minted Jersey smash - Good Food Middle East
Contains pork – recipe is for non-Muslims only Make the most of seasonal summer ingredients with pan-fried pork chops served with colourful broad beans, spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 pork chops
- 2 tbsp olive oil
- 2 garlic cloves, skin-on and bashed
- ½ lemon, cut into wedges
- 30g butter
- 2 thyme sprigs
- 300g Jersey Royal potatoes, scrubbed but not peeled
- 1 mint sprig
- 250g podded broad beans
- 4 spring onions, finely sliced
- pinch of dried chilli flakes
- handful of fresh mint leaves
- 1 tbsp finely chopped flat-leaf parsley
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