Kimchi Fried Rice - Hunger Task Force
Kimchi contains lots of probiotics and has many health benefits such as supporting the immune system and reducing inflammation. Kimchi can be eaten as a side dish as it is, or it can be added to...
Ingredients
- 2 Tbsp oil
- 1 clove garlic (finely minced)
- 1/4 small onion (finely diced)
- 1/2 cup kimchi (cut into small pieces)
- 1 Tbsp kimchi juice
- 2 cups white rice (cooked)
- 1 Tbsp low sodium soy sauce
- 1/4 tsp sesame oil
- 1 stalk scallion (sliced)
- black pepper to taste
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