Kimchi Fried Rice – Sampoyoshi

Name: Kimchi Fried Rice – Sampoyoshi
Ingredients: 2 cups (rice measuring cup) short or medium grain white rice; Water to fill to water level 2 for "WHITE RICE"; 3 Tbsp. vegetable oil; 1 cup kimchi, chopped into bite-sized pieces; 10 oz. canned tuna in oil, drained; 4 Tbsp. kimchi pickling liquid; salt to taste; 1/8 tsp. black pepper; 4 eggs; 1 tsp. sesame seeds; 8 sheets Korean seaweed (2.5” x 3”), cut in strips; 2 stalk green onion, cut into thin slices

sampoyoshi.com

Kimchi is a Korean fermented dish that often uses red pepper powder, shrimp paste, and/or garlic for flavoring. Like a spicy and sour pickle, adding it to fried rice not only makes it flavorful but...

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Ingredients

2 cups (rice measuring cup) short or medium grain white rice
Water to fill to water level 2 for "WHITE RICE"
3 Tbsp. vegetable oil
1 cup kimchi, chopped into bite-sized pieces
10 oz. canned tuna in oil, drained
4 Tbsp. kimchi pickling liquid
salt to taste
1/8 tsp. black pepper
4 eggs
1 tsp. sesame seeds
8 sheets Korean seaweed (2.5” x 3”), cut in strips
2 stalk green onion, cut into thin slices

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