Easy Chicken-Vegetable Italiano | Prego® Sauces
Chicken is tossed with hearty pasta sauce, Parmesan and mixed vegetables, then served over hot linguine for a delicious one-dish supper.
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Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breast, cut into strips
- 1 jar (24 ounces) Prego® Mushroom Italian Sauce
- 1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)
- 1/4 cup grated Parmesan cheese
- 12 ounces (3/4 of a 1 pound package) spaghettior linguine, cooked and drained (about 6 cups)
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