Italian Chicken with Peppers & Onions | Prego® Sauces

Name: Italian Chicken with Peppers & Onions | Prego® Sauces
Total time: 40 min
Ingredients: 12 ounces uncooked spaghetti or whole grain spaghetti; 1 3/4 pounds boneless, skinless chicken breast and/or thighs, cut into 1-inch cubes; 1 tablespoon vegetable oil; 2 medium green bell pepper, cut into 2-inch-long strips (about 3 cups) (any color bell pepper will work in this recipe); 2 large onion, chopped (about 2 cups); 2 cloves garlic, minced or 1/2 teaspoon garlic powder; 1 jar (23.5 ounces) Prego® Traditional Lower Sodium Pasta Sauce or Traditional Sauce

www.campbells.com

Perfect for weeknight dinners, this easy skillet recipe simmers savory chicken, peppers and onions in Prego® Traditional Italian Sauce to serve over a bed of spaghetti.

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Ingredients

12 ounces uncooked spaghetti or whole grain spaghetti
1 3/4 pounds boneless, skinless chicken breast and/or thighs, cut into 1-inch cubes
1 tablespoon vegetable oil
2 medium green bell pepper, cut into 2-inch-long strips (about 3 cups) (any color bell pepper will work in this recipe)
2 large onion, chopped (about 2 cups)
2 cloves garlic, minced or 1/2 teaspoon garlic powder
1 jar (23.5 ounces) Prego® Traditional Lower Sodium Pasta Sauce or Traditional Sauce