Spaghetti with Chunky Chicken-Vegetable Sauce | Prego® Sauces
Sautéed chicken and tender zucchini simmer briefly in robust Italian sauce to top hot spaghetti with a dusting of Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast halvesor thighs, cut into cubes
- 1 jar (24 ounces) Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce
- 2 small zucchini, sliced (about 2 cups)
- 10 ounces thin spaghetti, prepared according to package directions (about 6 cups)
- 2 tablespoons grated Parmesan cheese
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