Greek style no bake cheesecake with yogurt
A delicious and easy Greek style no bake cheesecake recipe! Creamy, rich and refreshing with a crunchy biscuit base and a delicious jam topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Loose-bottomed tin
- Food processor
- Mixing bowl
- Melted butter brush
- Hand mixer
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 260g/ 9 oz.digestive biscuits
- 100g/ 3.5 oz. melted butter
- 1 tsp vanilla essence
- 450g/ 16 oz. cream cheese
- 150g/ 5 oz. Greek yogurt (thick)
- 120g/ 4 oz. icing sugar
- 2 tbsps honey
- 280ml double cream
- 1/2 to 1 cup of jam of your choice (depends how thick you want it to be)
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