No Bake Greek Yogurt Cheesecake with Crumble Topping
Who needs a crust when you can have a buttery, cinnamon-spiced crumble on top? This no-bake cheesecake blends Greek yogurt and cream cheese for a light, silky b
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Whisk
- Saucepan
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 8 ounces cream cheese, at room temperature
- 3/4 cup Greek yogurt
- 2 tablespoons granulated sugar
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Fresh blueberries, for topping
- 1 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon lemon zest
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter, melted and cooled
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