Lumpiang Bumbay
INGREDIENTS: - 100 g onion, sliced - 3/4 cup onion leeks, chopped - 150 g tokwa/tofu, diced - 2 tbsp Datu Puti fish sauce - 1/2 tsp ground pepper - 1/2 pc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Saucepan
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Paper towel
- Plate
- Serving bowl
Ingredients
- 100 g onion, sliced
- 3/4 cup onion leeks, chopped
- 150 g tokwa/tofu, diced
- 2 tbsp Datu Puti fish sauce
- 1/2 tsp ground pepper
- 1/2 pc chicken bouillon
- 12 pcs lumpia wrapper
- 2 cups Golden Fiesta palm oil
- 1/4 cup Datu Puti white vinegar [Sauce]
- 2 tbsp Jufran sweet chili sauce [Sauce]
- 1 pc sili labuyo, sliced [Sauce]
- 1 tbsp sugar [Sauce]
- 1/4 cup water [Sauce]
