Lumpiang Hubad
INGREDIENTS: - 3 tbsp Golden Fiesta Canola Oil - 2 pcs garlic clove, crushed - 1 pc medium onion, sliced - 1 cup kamote, thinly sliced - 1/2 cup singkamas,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 3 tbsp Golden Fiesta Canola Oil
- 2 pcs garlic clove, crushed
- 1 pc medium onion, sliced
- 1 cup kamote, thinly sliced
- 1/2 cup singkamas, thinly sliced
- 1/2 cup carrot, thinly sliced
- 1/2 cup Baguio beans, thinly sliced
- 3 tbsp cooked garbanzos (Optional)
- 1 tbsp Datu Puti fish sauce
- 1/4 tsp UFC Ground Pepper
- 1 cup water [Lumpia Sauce]
- 1/4 cup Datu Puti soy sauce [Lumpia Sauce]
- 1/2 cup brown sugar [Lumpia Sauce]
- 2 pcs garlic clove, crushed [Lumpia Sauce]
- 1 tbsp cornstarch, dissolved in 3 tbsp water [Lumpia Sauce]
- 1 pc small head lettuce (120 g), separated [Toppings]
- 1/4 cup sugar [Toppings]
- 1/4 cup ground peanuts [Toppings]
- 3 tbsp garlic, chopped [Toppings]
- 1/4 tsp ground pepper [Toppings]
