Delia Smith Lemon Cheesecake Recipe ๐๐ฐ
Indulge in the zesty and creamy delight of Delia Smith's Lemon Cheesecake ๐๐ฐ
Ingredients
- 8 oz (225 g) digestive biscuits
- 2 oz (50 g) flaked almonds
- 3 oz (75 g) butter, melted
- 1 tbsp clear honey
- 1 lb 9 oz (700 g) ricotta cheese
- 2 lemons, zest and juice
- 7 oz (200 g) caster sugar, plus more to taste
- 4 tbsp icing sugar
- 2 lemons
- 12 oz (340 g) granulated sugar
- A circle of silicone paper (baking parchment)
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