Peachy Pork Picante - Manitoba Pork
Delightful Peaches and Spices in a Tangy Salsa Sauce, perfect for pork lovers in just 40 minutes. Try the Peachy Pork Picante!
Ingredients
- 1 Tbsp / 15 mL taco seasoning mix
- 2 Tbsp / 30 mL minced parsley
- 1 pork loin, centre roast, boneless, about 1 lb / 0.5 kg, cut into 1-inch / 2.5 cm cubes
- 2 tsp / 10 mL canola oil
- ½ cup / 125 mL bottled salsa
- ½ cup / 125 mL tomato juice
- ⅓ cup / 80 mL peach jam
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