Peachy Chipotle-Pork Tacos Recipe - Pillsbury.com

Ingredients

• 1 lb boneless pork loin chops (3/4 to 1 inch thick)
• Salt and pepper, if desired
• 1 cup Cascadian Farm® organic frozen sliced peaches (from 10-oz bag), slightly thawed, coarsely chopped
• 1 cup Muir Glen™ organic medium chipotle salsa
• 3 tablespoons honey
• 3 tablespoons red wine vinegar
• 2 tablespoons finely chopped garlic (10 to 12 medium cloves)
• 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
• 1/2 small red onion, thinly sliced
• 2 1/2 cups chopped romaine lettuce
• 2 avocados, pitted, peeled and cut into 10 wedges, if desired
• 2 limes, cut into 10 wedges
• 1 small bunch fresh cilantro, if desired