Peachy Pork Tacos | Recipe Saver

Ingredients

• ***For the pork tacos:***
• 1 (1 1/2-pound) Smithfield® Marinated Applewood Smoked Bacon Pork Loin Filet, sliced into 1/4-inch-thick chops
• 3 ripe peaches, sliced in half and pitted
• 20 small corn tortillas, street-taco-size
• 1 large tomato, seeded and diced
• 1 small shallot, diced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lime juice
• salt, to taste
• 1/2 cup guacamole, store-bought or homemade
• 1/2 cup queso fresco, crumbled
• ***Optional, for serving:***
• guacamole, store-bought or homemade, to taste
• lime wedges, to taste, for serving