Skinner® - One-Pot Chicken and Penne Parmesan
One-Pot Chicken and Penne Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnerpasta.com.
Ingredients
- 1 Tbsp butter
- 3/4 lb boneless skinless chicken breast, cut into 1 inch cubes
- 1 3/4 cups (14 1/2 oz.) chicken broth
- 8 oz Skinner®® Penne Rigate
- 1 pkg (16 oz.) frozen broccoli, cauliflower and carrot mixture
- 1/4 tsp ground black pepper
- 1 can (10 3/4 oz.) condensed cream of chicken soup
- 3/4 cup milk
- 3/4 cup grated Parmesan cheese
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