CHATEAUBRIAND FOR TWO - Dinner Recipe | BCLIQUOR

Ingredients

• 1 x 10 oz (300 g) centre-cut beef tenderloin
• sea salt and freshly ground black pepper
• 2 tbsp (30 ml) olive oil
• 1 large shallot, peeled, finely chopped
• 1 large portobello mushroom, finely sliced or coarsely chopped
• ½ tsp (2 ml) fresh thyme leaves
• ½ cup (125 ml) dry red wine
• 2 tbsp (30 ml) cold unsalted butter