Keto Chateaubriand with Hasselback Celery Root - Recipe - Diet Doctor
Elevate dinner with our beef tenderloin and red wine butter... need we say more? It's sophisticated, elegant, and special occasion-worthy. Impress your guests w
Ingredients
- 1 3/4 lbs beef, tenderloin
- 10 tbsp butter
- 1 tbsp olive oil
- 4 fresh rosemary
- salt
- pepper
- 1 shallot
- 1/2 cup red wine
- 1 tbsp fresh parsley
- 1 tsp red wine vinegar
- 12 oz. celery root
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