Steak Cobb Salad with BBQ Vinaigrette

Ingredients

• 1½ lb steak (ribeye, NY strip, or sirloin)
• Kosher salt
• Black pepper
• 1-2 Tbsp. neutral oil (avocado or vegetable)
• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 2 Tbsp. red wine vinegar
• 2 Tbsp. ketchup
• 2 Tbsp. BBQ sauce
• 1 Tbsp. honey or brown sugar
• 1 tsp. Dijon mustard
• 1-2 cloves garlic (finely minced or grated)
• 1/2 tsp. smoked paprika
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• 1-2 tsp. lemon juice
• 1-2 Tbsp. finely chopped shallot (optional)
• 1 Tbsp. Fresh herbs (parsley or basil)
• Romaine or mixed greens
• Cooked thick-cut bacon (chopped)
• Hard-boiled eggs (chopped)
• Cherry tomatoes (halved)
• Avocado (diced)
• Blue cheese or feta crumbles
• Optional: grilled corn, red onion