Bold Caribbean Green Herb Mix | Island Marinade

Bold Caribbean Green Herb Mix | Island Marinade

cookwithcarla.com

Create a zesty Caribbean herb mix with fresh peppers, citrus, and greens. A delicious marinade and spice blend for meats or seafood.

View full recipe on cookwithcarla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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Cooking tools:

  • Blender
  • Food processor
  • Chef's knife
  • Cutting board
  • Microplane
  • Measuring spoon
  • Mixing bowl
  • Colander
  • Spoon
  • Airtight container
  • Ice cube tray
  • Refrigerator
  • Freezer

Ingredients

  • 3/4 cup squeezed lime juice.
  • 2 oz parsley (Italian variety).
  • A stalk of celery, including the leaves.
  • 6 chopped green onion stalks.
  • 1/2 of a red bell pepper.
  • 3 ounces of fresh cilantro leaves.
  • A bunch of thyme, use fresh sprigs.
  • 1 fiery scotch bonnet, seeds removed.
  • 1 teaspoon of regular salt.
  • 8 seeds of pimento, crushed up.
  • 8 cloves of garlic, take off the peels.
  • An inch of ginger, peeled first.

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