Authentic Caribbean Green Seasoning (Fresh No-Cook Marinade)

Name: Authentic Caribbean Green Seasoning (Fresh No-Cook Marinade)
Total time: 15 min
Ingredients: 1 bunch culantro (chadon beni or shado beni), about 2 cups loosely packed leaves; 1 bunch cilantro, about 2 cups loosely packed leaves and tender stems; 1 cup fresh flat-leaf parsley leaves and tender stems; 8 scallions, trimmed and chopped; 1/2 cup fresh thyme leaves and tender stems; 1 small yellow onion, chopped; 1 celery stalk, chopped; 10 cloves garlic, peeled; 4 pimento peppers or 1 small green bell pepper, seeded and chopped; 1 small piece Scotch bonnet pepper, optional, seeded for less heat; 2 tablespoons lime juice or white vinegar; 1-3 tablespoons water, only as needed to blend; 1 teaspoon kosher salt, optional

myhomemaderecipe.com

Make Authentic Caribbean Green Seasoning with culantro, scallions, thyme, garlic, and peppers. Use this fresh herb paste for chicken, fish, stews, rice,…

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Chef's knife
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Zip-top bag

Ingredients

1 bunch culantro (chadon beni or shado beni), about 2 cups loosely packed leaves
1 bunch cilantro, about 2 cups loosely packed leaves and tender stems
1 cup fresh flat-leaf parsley leaves and tender stems
8 scallions, trimmed and chopped
1/2 cup fresh thyme leaves and tender stems
1 small yellow onion, chopped
1 celery stalk, chopped
10 cloves garlic, peeled
4 pimento peppers or 1 small green bell pepper, seeded and chopped
1 small piece Scotch bonnet pepper, optional, seeded for less heat
2 tablespoons lime juice or white vinegar
1-3 tablespoons water, only as needed to blend
1 teaspoon kosher salt, optional