Bold Caribbean Green Herb Mix | Island Marinade
Create a zesty Caribbean herb mix with fresh peppers, citrus, and greens. A delicious marinade and spice blend for meats or seafood.
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
- Airtight container
- Ice cube tray
- Refrigerator
- Freezer
Ingredients
- 3/4 cup squeezed lime juice.
- 2 oz parsley (Italian variety).
- A stalk of celery, including the leaves.
- 6 chopped green onion stalks.
- 1/2 of a red bell pepper.
- 3 ounces of fresh cilantro leaves.
- A bunch of thyme, use fresh sprigs.
- 1 fiery scotch bonnet, seeds removed.
- 1 teaspoon of regular salt.
- 8 seeds of pimento, crushed up.
- 8 cloves of garlic, take off the peels.
- An inch of ginger, peeled first.
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