Ingredients
- 2 tablespoons butter or margarine
- 8 ounces shallots, peeled and slivered lengthwise
- 1/4 cup all-purpose flour
- 2 1/2 cups low-fat (2%) milk
- 1/4 cup dry sherry or madeira
- Salt and white or black pepper
- 4 slices firm-textured white bread (about 4 oz. total; see notes)
- 1 pound shelled cooked tiny shrimp, thawed if frozen
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