Tamagoyaki, fish and kelp broth from Japan - wilfriedscooking
Tamagoyaki is a rolled Japanese omelette made of eggs, dashi and flavored with sugar and soysauce. The omelettes can be stored in the fridge for 2 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Ingredients
- 4 eggs
- 2 tsp sugar
- 1 tsp usukuchi (light colored, Japanese soy sauce)
- 1/4 cup and 2 tbsp dashi (stock from katsuobushi and kelp)
- 1 tbsp vegetable oil
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