Foryoueats: Home-Style Tamagoyaki (Japanese Rolled Omelette)
This Japanese rolled omelette, or tamagoyaki, is a comforting and savory dish that is perfect for breakfast or as a side dish. Made with eggs, homemade dashi, soy sauce, and mirin, this home-style...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 large eggs
- 1 1/2 tablespoons (20ml) homemade dashi or hondashi , or more or less as desired (see note)
- 1 teaspoon (5ml) usukuchi (light) soy sauce, plus more for drizzling
- 1 teaspoon (5ml) mirin
- An oil-soaked paper towel, folded up into a small bundle, for greasing the pan
- Grated daikon radish, for serving
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