Tamagoyaki (Japanese Rolled Omelette) | Recipe Cart
Japanese-style Tamagoyaki (rolled omelette) recipe with dashi, sugar, and mirin. Perfect in 25 minutes for 6 servings. Try it now!
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Measuring cup
- Spatula
- Bamboo rolling mat
- Cutting board
- Chef's knife
- Plate
Ingredients
- 4 large eggs eggs
- 4 tablespoons prepared dashi stock
- 1 tablespoon white sugar
- 1 teaspoon mirin (Japanese sweet wine)
- ½ teaspoon soy sauce
- ½ tablespoon vegetable oil
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