Lemon-Herb Grilled Salmon with Quinoa Salad | DishGen Recipe

Ingredients

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1 tsp fresh rosemary, chopped
• Salt and black pepper, to taste
• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp apple cider vinegar
• 1/2 tsp honey
• Salt and pepper, to taste