Lemon-Herb Salmon: Easy Healthy Salmon Recipes You'll Love!

Ingredients

• 2 (6-ounce) salmon fillets, skin on or off (170g each)
• 1 tablespoon olive oil (15ml)
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped (6g)
• 1/4 cup fresh dill, chopped (6g)
• 2 cloves garlic, minced
• 1/4 cup panko breadcrumbs (30g)
• 1 tablespoon grated Parmesan cheese (7g)
• Salt and freshly ground black pepper, to taste
• 1 bunch asparagus, trimmed (about 1 pound/450g)
• 1/2 cup quinoa, rinsed (90g)
• 1 cup water or vegetable broth (240ml)