Ancho-Spiced Barbecue Burgers With Caramelized Onions
Beefy, saucy, and with a touch of heat—this ancho-spiced barbecue burger with caramelized onions is your new favorite summer veggie burger.
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Ingredients
- 1⅓ cups drained and rinsed canned black beans, mashed
- 2 cloves garlic
- ¾ cup sliced mushrooms
- 2 tablespoons olive oil or vegetable oil
- ¾ teaspoon salt, plus more to taste
- 3½ tablespoons walnuts, ground
- 2 cups panko or regular bread crumbs
- ¼ cup cooked brown rice
- 2 tablespoons nutritional yeast
- 1 tablespoon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon
- ancho chile powder
- 1 teaspoon mild chili powder
- ¼ teaspoon freshly ground black pepper
- 4 buns, toasted
- ½ cup
- barbecue sauce
- 4 slices
- vegan cheese
- Caramelized onions
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