Black Bean Burgers with Caramelized Onions by Kate Strangfeld

Ingredients

• 29 oz Black Beans
• 1/2 Tbsp Extra Virgin Olive Oil
• 1 Green Bell Pepper
• 2 oz Shiitake Mushrooms
• 1/4 Yellow Onion
• 2 cloves Garlic
• 1 Tbsp Adobo Sauce
• 1 Tbsp Worcestershire Sauce
• 1/2 cup Panko Bread Crumbs
• 1/2 tsp Paprika
• 1/4 tsp Cumin, Ground
• 1/2 tsp Chili Powder
• 3/4 tsp Kosher Salt
• 1 Egg
• 6 pieces Provolone Cheese
• 1 cup Onion
• 6 Gluten-Free Buns
• 2 Tbsp Extra Virgin Olive Oil
• 2 Vidalia Onion
• Kosher Salt