Berry Cream Custard Trifle Slice recipe Recipe
Get ready to savour the perfect blend of summer sweetness with this delicious berry cream custard trifle slice recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Lamington pan
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Hand mixer
- Fork
- Offset spatula
- Plate
- Refrigerator
- Spoon
Ingredients
- Trifle
- 250g packet mini jam sponge rolls
- 2 tblsps orange flavoured liqueur
- 1/3 cup strawberry jam
- ½ x 250g punnet strawberries, hulled, halved
- Custard
- 3 egg yolks
- 2 cups milk
- 2/3 cup caster sugar
- 1/3 cup cornflour
- ¼ cup custard powder
- 2 tsps vanilla essence
- 1 cup thickened cream
- 75g unsalted butter, chilled, chopped
- Berry Cream
- 2 tblsps icing sugar mixture
- ½ cup sour cream
- 125g punnet raspberries
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