Sparkling berry trifles

Name: Sparkling berry trifles
Total time: 40 min
Ingredients: Custard; 1 1/4 cup milk; 300 millilitres cream; 1 vanilla bean, split, seeds scraped out; 6 egg yolks; 1/4 cup cornflour; 1/2 cup caster sugar; To assemble; 600 millilitres thickened cream; 1 double unfilled sponge halved horizontally and cut to fit vessels; 1/4 cup strawberry liqueur; 1 1/2 cup sparking wine; 2/3 cup cold water+ some extra; 1/3 cup caste sugar; 4 gelatine leaves; 500 grams strawberries, hulled and halved; 125 grams raspberries; 125 grams blueberries

www.nzwomansweeklyfood.co.nz

Equipment Saucepan; 1 small, 1 medium and 2 large mixing bowls; fine sieve; jug; 8 x 1 1/2 – to 2 cup glass serving vessel; cling wrap; whisk; silicone spatula

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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