Beef Tenderloin with Porter Reduction | CraftBeer.com
Feed the Empire’s Brian Burgess added porter to a reduction sauce for the perfect complement to his seared beef tenderloin steaks.
Ingredients
- 4 (4 - 6 ounce) beef tenderloin steaks, with fat trimmed
- 1 tsp olive oil
- 6 ounces of porter
- 2 Tbsp light brown sugar
- Crumbled blue cheese - to taste.
More Like This
Roasted Beef Tenderloin Recipe: How to Make It
tasteofhome.com
Pan-Seared Beef Tenderloin with Port Wine Sauce | America's Test Kitchen
americastestkitchen.com
A Beginner's Guide to Roast Beef Tenderloin | Organic Facts
organicfacts.net
Espresso-Bourbon Steaks with Mashed Sweet Potatoes
beeftips.com
Beef Tenderloin Steaks with Red Wine Sauce
beeftips.com
Bacon-Stuffed Tenderloin Steaks Recipe - Pillsbury.com
pillsbury.com
Beef Tenderloin With Blue Cheese & Peppercorn - Traeger
traeger.com
Beef Tenderloin Steaks with Mushroom Sauce and Lentils
oklabeef.org