Beef Tenderloin With Blue Cheese & Peppercorn - Traeger
This tender beef tenderloin recipe will melt in your mouth, the gorgonzola cheese steak has a punch of flavor that will be a big hit for your Sunday dinner recipe. Whip up peppercorn butter to...
Ingredients
- 8 Tablespoon butter, room temperature
- 3 Tablespoon Bleu Cheese, crumbled
- 1 Clove garlic, minced
- 1 Tablespoon dry sherry, optional
- 1 Teaspoon freshly ground green or black peppercorns
- 1 To Taste coarse salt
- 1 Tablespoon chives, chopped
- 4 Whole Beef Tenderloin Steaks, 1-1/4 to 1-1/2 inches thick
- As Needed extra-virgin olive oil
- As Needed Traeger Prime Rib Rub
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