Chipotle Shrimp Tacos with Avocado-Mango Salsa - DANNY'S DELIGHT

Ingredients

• 1 lb shrimps, peeled and deveined
• 2 tbsp extra-virgin olive oil, divided
• 4 tbsp shallots, finely chopped
• 1 tsp chipotle chili powder
• 1 tsp smoked paprika
• 3/4 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 4 tbsp Greek yogurt
• 1 tbsp fresh lime juice
• 2 tbsp fresh cilantro, finely chopped
• 8 corn tortillas, warmed
• 1 avocado, diced
• 1 mango. diced
• 1 jalapeño, seeds removed, finely diced
• 2 tbsp cilantro, chopped
• zest and juice of 1 lime
• pinch of sea salt