Chipotle Shrimp Tacos with Avocado-Mango Salsa - Farmacy Counter

Name: Chipotle Shrimp Tacos with Avocado-Mango Salsa - Farmacy Counter
Ingredients: 1 lb. shrimps, peeled & deveined; 2 tbsp. extra-virgin olive oil, divided; 4 tbsp. shallots, finely chopped; 1 tsp. chipotle chili powder (or sub with chili powder mixed with a pinch of cayenne powder); 1 tsp. smoked paprika; ¾ tsp. ground cumin; ½ tsp. garlic powder; ½ tsp. sea salt; 4 tbsp. coconut yogurt; 1 tbsp. fresh lime juice; 2 tbsp. fresh cilantro, finely chopped; 8 gluten free tortillas, warmed (We like Siete); 1 avocado, diced; 1 mango, diced; 1 jalapeño, seeds removed, finely diced; 2 tbsp. cilantro, chopped; zest & juice of 1 lime; pinch of sea salt

farmacycounter.com

Indulge in the vibrant flavors of our Chipotle Shrimp Tacos with Avocado-Mango Salsa. This delicious recipe combines spice-kissed shrimp...Get ready to delight your taste buds with these vibrant and...

View Original

Share this recipe:

Ingredients

1 lb. shrimps, peeled & deveined
2 tbsp. extra-virgin olive oil, divided
4 tbsp. shallots, finely chopped
1 tsp. chipotle chili powder (or sub with chili powder mixed with a pinch of cayenne powder)
1 tsp. smoked paprika
¾ tsp. ground cumin
½ tsp. garlic powder
½ tsp. sea salt
4 tbsp. coconut yogurt
1 tbsp. fresh lime juice
2 tbsp. fresh cilantro, finely chopped
8 gluten free tortillas, warmed (We like Siete)
1 avocado, diced
1 mango, diced
1 jalapeño, seeds removed, finely diced
2 tbsp. cilantro, chopped
zest & juice of 1 lime
pinch of sea salt