Warm Salad of Lamb fillet and roasted butternut squash matched with Parker Coonawarra Estate Shiraz

Warm Salad of Lamb fillet and roasted butternut squash matched with Parker Coonawarra Estate Shiraz

mastermatch.co.nz

Savor tender lamb fillets paired with caramelized butternut squash and vibrant olives in a delicious warm salad, enhanced by balsamic vinaigrette. Perfect for special occasions.

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Ingredients

  • 4 Lamb fillets
  • ½ butternut squash, 1cm dice
  • 2 breakfast radishes
  • ¼ cup pinenuts, toasted
  • 20 pitted black olives, sliced across
  • handful basil leaves
  • olive oil
  • ¼ cup hazelnuts, toasted
  • Sea salt

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