Lamb and Feta Salad with Warm Walnut Dressing
Warm walnut dressing and tender lamb fillets atop crunchy greens for a delicious and quick dinner. Serves 4 in 25 minutes.
Ingredients
- 1 tablespoon vegetable oil
- 600 gram lamb fillets
- 250 gram witlof, trimmed, leaves separated
- 200 gram feta cheese, crumbled
- 150 gram baby spinach leaves
- Warm walnut dressing
- 1/4 cup (60ml) olive oil
- 2 tablespoon cider vinegar
- 1 teaspoon finely grated lemon rind
- 2 clove garlic, crushed
- 1/2 cup (55g) coarsely chopped roasted walnuts
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