Roast chicken thighs stuffed with gorgonzola piccante, chilli and herbs recipe
Try these Italian-inspired gorgonzola stuffed chicken thighs. This easy-to-make recipe only requires one tray, leaving minimal washing up.
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Ingredients
- 180g mascarpone or cream cheese
- 70g gorgonzola piccante, crumbled
- Finely grated zest 1 lemon, juice ½
- 1 red chilli, finely chopped
- 5 sprigs each fresh rosemary and thyme, leaves finely chopped
- 2 fat garlic cloves, crushed
- 8 free-range, bone-in chicken thighs with skin on
- 75ml dry white wine
- Extra-virgin olive oil to drizzle
- 300g tenderstem broccoli
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