Chicken and Gorgonzola Tortellini
Pasta can be surprisingly easy to make, and tastes best when it's made fresh. Roast chicken and Gorgonzola make a delicious filling. Serve it with just a knob o
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Cooking tools:
- Pasta machine
- Kitchen scale
- Pastry brush
- Grater
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Plastic wrap
- Pot
- Stove
- Spoon
Ingredients
- 600g all-purpose flour
- 6 large free-range eggs
- salt
- pepper
- 80g Gorgonzola Dolce DOP
- a bunch of fresh, flat-leaved parsley, roughly chopped (leave a piece for the garnish)
- juice of 1 lemon
- A handful of freshly grated Comte
- Olive oil
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