BILTONG AND FETA QUICHE
A delicious take on a favourite South African snack!
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pie weights
- Kitchen scale
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Parchment paper
- Baking sheet
Ingredients
- 250 g SUPREME cake flour
- pinch of salt
- 125 g butter – cubed and slightly soft
- 50 g cheddar cheese
- 1 egg
- 30 ml ice cold water
- 5 eggs
- 3 egg yolks
- 250 ml sour cream
- 10 ml beef stock powder
- 150 g sliced biltong
- 100 g feta crumbled
- 15 ml parsley, chopped
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