Biltong and feta cheese omelette: Proudly South African breakfast
Get the taste of South Africa every morning when you make this biltong and feta cheese omelette this week or on the weekend for brunch.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 tbsp butter
- 3 large eggs, whisked
- salt
- black pepper
- ½ cup grated cheddar cheese
- a few slices biltong
- crushed black pepper feta cheese
- chives to garnish
- 2 onions, peeled and sliced
- ½ tsp dried chilli
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