Papri Recipe
Experience the joy of homemade Papri, the thin and crispy Indian snacks traditionally enjoyed during festivals like Holi and Diwali. Perfect for chaat lovers and festive celebrations.
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Cooking tools:
- Grinding stone
- Rolling pin
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 cups Besan Flour
- 1 tsp Salt
- a pinch Cream of Tartar
- 1/2 tsp Red Chillies (powdered)
- a pinch Asafoetida (powdered)
- 6 Fenugreek Leaves (finely chopped)
- 1/2 to 3/4 cup Water
- 500 ml Mustard Oil (for frying)
- A little Plain flour (for dusting)
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