Flower fairy cakes | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Flower fairy cakes & see the Points value of this great recipe.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Pastry brush
- Offset spatula
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- 110 g Caster Sugar
- 110 g Margarine, Soft
- 2 medium, raw Egg, whole, raw, beaten
- 110 g White Self Raising Flour
- 1 pinch Salt
- 1 teaspoon(s), level Vanilla Extract
- 1 g Egg white, raw, (to decorate + 12 tiny flowers)
- 25 g Caster Sugar, to decorate
- 25 g Icing Sugar, to decorate
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