Madeira Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A simple sweet cake that’s perfect with a cup of tea or coffee. Learn how to make this recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 225 g Unsalted butter, softened
- 4 Large eggs
- 225 g Self raising flour
- Zest of one lemon
- 2 tablespoons Golden Syrup
- 2 tablespoons Milk
- 175 g Caster sugar
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