CINNAMON SPICED PROFITEROLES

Name: CINNAMON SPICED PROFITEROLES
Total time: 65 min
Ingredients: 100 g plain flour, sieved; 220 ml water; 85 g Lurpak® Salted Cultured Butter, cut into cubes; 3 large free range eggs, beaten; 300 ml double cream; 6 tbsp vanilla chestnut spread; 1 tsp ground cinnamon; 125 g plain chocolate (70% cocoa solids), broken up; 1 tbsp golden syrup; 50 ml double cream; empty unit Edible gold leaf and edible glitter, to serve

www.lurpak.com

CINNAMON SPICED PROFITEROLES Method To make the profiteroles, sieve the flour onto a piece of baking paper.

View full recipe on www.lurpak.com

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Cooking tools:

Fine-mesh sieve
Parchment paper
Saucepan
Wooden spoon
Oven
Whisk
Plain piping nozzle
Piping bag
Baking sheet
Chef's knife
Straw
Cooling rack
Mixing bowl
Spoon
Pan
Plate
Kitchen scale
Measuring cup
Measuring spoon

Ingredients

100 g plain flour, sieved
220 ml water
85 g Lurpak® Salted Cultured Butter, cut into cubes
3 large free range eggs, beaten
300 ml double cream
6 tbsp vanilla chestnut spread
1 tsp ground cinnamon
125 g plain chocolate (70% cocoa solids), broken up
1 tbsp golden syrup
50 ml double cream
empty unit Edible gold leaf and edible glitter, to serve

CINNAMON SPICED PROFITEROLES

Ingredients

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