Semolina and Yoghurt Bundt Cake recipe | Woolworths TASTE

Semolina and Yoghurt Bundt Cake recipe | Woolworths TASTE

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Indulge in a moist semolina and yoghurt Bundt cake, infused with ground ginger and topped with caramelized lemon slices and a sweet lemon glaze. Try it!

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Ingredients

  • 265 g semolina flour
  • 165 g caster sugar
  • 1 t ground ginger
  • 2 t baking powder
  • 180 g butter, melted
  • 1 t Baking Essentials vanilla paste
  • 1 cup plain yoghurt
  • 3 T sugar, for caramelising
  • 8 thinly cut slices of lemon
  • 65 g icing sugar
  • 1 t vanilla extract
  • juice of 1 lemon

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