30 Minute Vegan Pad Thai – Erin Angela Holistic Nutrition

Ingredients

• 1/2 pack rice noodles (approx. 7 oz)
• 1/2 block of extra-firm tofu, cut into small cubes
• 2 tbsp vegetable oil
• 1/4 cup-1/2 cup water
• 1 garlic clove, finely chopped
• 1 large handful garlic chives (can sub regular chives)
• 2 tbsp soy sauce (or tamari for gf if needed)
• 1 tbsp coconut sugar (can maple syrup or agave)
• juice of 1/2 lime
• 1 cup bean sprouts
• 1 green onion, chopped
• crushed peanuts, lime & cilantro for serving