Chef James Kerwin's Little Fib Meatloaf - Edible Nashville

Ingredients

• 1 cup eachchopped onion, celery, and carrot
• 1/2 cupchopped mushrooms
• 1 teaspoonanchovy paste or 2 filets
• 2 clovesgarlic, chopped
• 1/4 cupchopped fresh parsley
• 1 tablespoonoil
• 1 teaspoonpaprika
• 1/2 cupchicken stock
• 1/4 cupcream
• 1 tablespoonsoy sauce
• 1 tablespoonWorcestershire sauce
• 1 teaspoonfish sauce
• 2 1/2 poundsgrass-fed ground beef (Tn Grass Fed Farm)
• 2eggs
• 1 cup (4-ounce)aged cheddar cheese
• 2 sliceswhite bread, crusts removed
• 1 teaspoondried thyme
• 1 tablespoon eachdijon mustard and ketchup
• salt to taste